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–+ servings
Dill Pickle Cheese Ball

Dill Pickle Cheese Ball: Creamy, Crunchy Party Perfection

This Dill Pickle Cheese Ball is a creamy and tangy appetizer that's easy to make and perfect for any gathering.
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Prep Time 15 minutes
Chill Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 servings
Course: Appetizers
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 8 oz cream cheese Use low-fat cream cheese for a lighter version.
  • 4 oz sharp cheddar cheese Substitute with mild cheddar for a less intense taste.
  • 1/4 cup dill pickles (finely chopped) Use bread-and-butter pickles for sweetness instead.
  • 1 tbsp pickle juice Adjust amount for personal taste.
  • 1 tsp dried dill weed Fresh dill can be used for a brighter taste.
  • 1/2 tsp garlic powder Fresh minced garlic can be substituted for a stronger punch.
  • 1/2 tsp onion powder Optional if you prefer a milder flavor.
  • 1/4 tsp salt Cut back for a low-sodium version.
  • 1/4 tsp black pepper Adjust for personal spice tolerance.
For the Coating
  • 1/2 cup crushed pretzels Use crushed nuts for a different texture.
  • 2 tbsp chopped fresh dill Optional, can omit based on preference.

Equipment

  • Mixing Bowl
  • Electric mixer
  • plastic wrap
  • Plate

Method
 

Step‑by‑Step Instructions
  1. In a medium mixing bowl, beat 8 oz of softened cream cheese and 4 oz of sharp cheddar cheese together using an electric mixer on medium speed for about 1-2 minutes until smooth and creamy.
  2. Stir in 1/4 cup of finely chopped dill pickles, 1 tbsp of pickle juice, 1 tsp dried dill weed, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp salt, and 1/4 tsp black pepper until well combined.
  3. Transfer the cheese mixture onto a large piece of plastic wrap and form it into a ball shape using your hands.
  4. Place the wrapped cheese ball in the refrigerator for at least 1 hour.
  5. Prepare the coating by combining 1/2 cup of crushed pretzels and 2 tbsp of chopped fresh dill on a plate.
  6. Unwrap the chilled cheese ball and carefully roll it in the pretzel-dill mixture.
  7. After coating, place the cheese ball back in the refrigerator for an additional 30 minutes.
  8. Once chilled, remove the cheese ball from the refrigerator and place it on a serving platter.

Nutrition

Serving: 1cheese ball sliceCalories: 150kcalCarbohydrates: 9gProtein: 5gFat: 10gSaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 0.5mg

Notes

Store leftovers tightly wrapped in plastic wrap in the fridge for up to 3 days. Can be frozen for up to one month.

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