Dill Pickle Pizza Recipe: A Fun Twist on Classic Flavor

This Dill Pickle Pizza Recipe combines creamy Alfredo sauce, dill weed, and tangy pickles for a fun twist on classic flavor.

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Prep Time 15

Cook Time 20

Cooling Time 5

Total Time 40

Servings: 12 slices

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 lb Pizza Dough 12 inch; homemade or store-bought

For the Alfredo Sauce

1 cup Alfredo Sauce avoid ranch for authentic flavor
1 tablespoon Dill Weed fresh or dried
2 teaspoons Minced Garlic aromatic flavor
1 teaspoon Onion Powder adds savory depth

For the Toppings

6 whole Dill Pickles cut into rounds
3.5 cups Pizza Mozzarella Cheese can use light mozzarella
Parmesan Cheese optional garnish
Additional Dill Pickles or Dill Weed for garnish

Equipment

Oven
Pizza Pan
Mixing Bowl

Method

Step-by-Step Instructions

Prepare your pizza dough according to the instructions or use store-bought dough.
Whisk together the Alfredo sauce, dill weed, minced garlic, and onion powder.
Preheat your oven to 375°F (176°C) and grease the pizza pan.
Spread the sauce over the prepared pizza dough, then layer with dill pickles and mozzarella cheese.
Bake for 15-20 minutes until cheese is melted and crust is golden.
Broil for 2-3 minutes for a bubbly golden finish, watching closely.
Cool briefly, slice into 12 pieces, and serve hot, garnished with Parmesan and additional dill pickles.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 36gProtein: 12gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1.5mg

Notes

Opt for quality Alfredo sauce and chill pickles for extra crunch. Watch the broil closely to avoid burning.

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