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Dill Pickle Ranch Smash Chicken Tacos

Dill Pickle Ranch Smash Chicken Tacos for Flavor Lovers

Dill Pickle Ranch Smash Chicken Tacos are a flavorful twist on taco night, combining juicy ground chicken with zesty dill pickles and creamy ranch dressing.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 1 pound Ground Chicken Can be substituted with ground turkey or shredded rotisserie chicken.
  • 1 teaspoon Garlic Powder Adjust based on taste preference.
  • 1 teaspoon Paprika Use smoked paprika for a smoky twist.
  • to taste Salt and Black Pepper Essential for enhancing flavor.
For the Tacos
  • 8 small Tortillas Use gluten-free if needed.
  • 1 cup Cabbage Can substitute with lettuce for a milder flavor.
For the Cheese Lace
  • 1 cup Shredded Mozzarella or Jack Cheese Feel free to swap for your favorite melting cheese.
For the Toppings
  • 1/2 cup Chopped Dill Pickles Sweet pickles can be used as a substitute.
  • 2 tablespoons Pickle Brine Optional for extra zing.
  • 1/2 cup Cottage Cheese Blended with Ranch Seasoning and Lemon; use dairy-free yogurt for a dairy-free option.

Equipment

  • Mixing Bowl
  • Non-stick skillet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the ground chicken with garlic powder, paprika, salt, and black pepper. Mix well.
  2. Heat a non-stick skillet over medium heat and add the chicken mixture. Cook for 8-10 minutes, breaking it into small pieces until fully cooked.
  3. In another non-stick skillet, sprinkle shredded cheese and melt over medium-low heat for 3-4 minutes until golden brown. Slide onto a paper towel to cool.
  4. Warm tortillas in a dry skillet for 30 seconds on each side to enhance pliability.
  5. Layer cooked chicken mixture, chopped dill pickles, and cabbage on each tortilla.
  6. Top each taco with a dollop of cottage cheese mixture and a drizzle of pickle brine.
  7. Finish by placing the crispy cheese lace atop the assembled tacos.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

Ensure you mix ingredients thoroughly for full flavor in every taco. Warm tortillas to enhance folding ease.

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