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Dirty Vanilla Chai Latte Cookies

Dirty Vanilla Chai Latte Cookies for Cozy Moments at Home

Delightful Dirty Vanilla Chai Latte Cookies that perfectly combine the spices of chai with the richness of coffee.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour Provides structure; measure accurately for best results.
  • 1 teaspoon baking soda Acts as a leavening agent; ensures the cookies rise properly.
  • 1 pinch salt Enhances flavor; omit if following a low-sodium diet.
  • 1 teaspoon ground cinnamon Adds warmth and spice; substitute with pumpkin spice for a different flavor profile.
  • 1 teaspoon ground ginger Offers a slight bite; fresh ginger can be used in a pinch.
  • 1 teaspoon ground cardamom Adds a unique floral note; can replace with extra cinnamon if unavailable.
  • 1 teaspoon ground cloves Contributes depth of flavor; omit for a milder taste.
  • 1 teaspoon ground nutmeg Provides aromatic sweetness; use sparingly, or substitute with allspice.
  • 2 tablespoons instant espresso powder Imparts coffee flavor; substitute with finely ground instant coffee or omit entirely.
For the Mixing
  • 1 cup unsalted butter Provides richness and moisture; for dairy-free, use plant-based butter.
  • 1 cup brown sugar Adds moisture and a deeper flavor; substitute with coconut sugar for a different sweetness.
  • ½ cup granulated sugar Contributes sweetness and texture; adjust based on preference.
  • 1 large egg Binds ingredients; for vegan options, use a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water).
  • 2 teaspoons vanilla extract Enhances flavor; use pure vanilla extract for the best results.
  • ¾ cup chai tea Gives cookies the signature flavor; strongly brewed chai will ensure a robust taste.
For the Glaze
  • 1 cup powdered sugar Sweetens and decorates; omit for a less sweet cookie.
  • splash milk or chai tea Adjusts consistency; substitute with any non-dairy milk if desired.

Equipment

  • mixing bowls
  • Electric mixer
  • Baking sheet
  • cookie scoop
  • wire cooling rack

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, whisk together the dry mixture.
  2. In a large bowl, beat together the butter and sugars until light and fluffy.
  3. Add eggs and vanilla to the creamed mixture, then incorporate chai tea.
  4. Slowly add the dry mixture to the wet mixture and stir until just combined.
  5. Preheat oven and bake the cookies until edges are golden and centers are set.
  6. Let cool and drizzle with glaze once cool.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, use room temperature ingredients and avoid overmixing.

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