Dolly's Butterscotch Pie: A Creamy Slice of Heaven

Dolly's Butterscotch Pie is a quick, no-bake dessert that's perfect for any occasion, delivering rich, creamy goodness in every slice.

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Prep Time 30

Cook Time 10

Chilling Time 2

Total Time 2 40

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 cup packed brown sugar Can substitute with white sugar mixed with 1 tablespoon molasses.
1/4 cup cornstarch Essential thickening agent.
1/4 teaspoon salt Enhances flavors.
2 3/4 cups whole milk Low-fat milk can be used.
3 large egg yolks, beaten Helps set the filling.
2 tablespoons unsalted butter Infuses richness.
1 teaspoon vanilla extract Elevates flavor.

For the Crust

For Topping (Optional)

Whipped cream Adds lightness.

Equipment

medium saucepan
whisk
spatula
Small bowl

Method

Step-by-Step Instructions

In a medium saucepan, whisk together brown sugar, cornstarch, and salt. Set over medium heat.
Gradually whisk in whole milk until the mixture is smooth.
Place the saucepan over medium heat, stirring continuously for 8-10 minutes until thick and bubbling.
Remove from heat. Beat egg yolks in a small bowl and temper with hot mixture, then return to saucepan.
Cook again for 2 minutes, stirring constantly until mixture is smooth and creamy.
Remove from heat and stir in butter and vanilla until melted.
Pour filling into the pre-baked pie crust and smooth the top.
Let cool at room temperature for 30 minutes, then refrigerate for at least 2 hours.
Serve chilled, optionally topped with whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 9gCholesterol: 120mgSodium: 200mgPotassium: 300mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Whisk constantly while cooking to avoid lumps and ensure a smooth texture. Don’t skip the chilling time for the best results.

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