Go Back
–+ servings
Double Chocolate Cake Mix Zucchini Bread

Double Chocolate Cake Mix Zucchini Bread That's Irresistibly Moist

Enjoy this Double Chocolate Cake Mix Zucchini Bread that's moist, flavorful, and incorporates hidden veggies for added nutrition.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 box Chocolate Cake Mix
  • 3 large Eggs Essential for binding
  • 1/2 cup Vegetable Oil Keeps the loaf moist
  • 1/2 cup Milk Adjusts consistency
  • 1 teaspoon Vanilla Extract Enhances flavor
  • 1 cup Grated Zucchini Well-drained
For the Chocolate Boost
  • 1 cup Chocolate Chips For melty pockets
  • 1 teaspoon Ground Cinnamon Optional
  • 1/2 teaspoon Salt Balances sweetness

Equipment

  • 9x5-inch loaf pan
  • Mixing Bowl
  • whisk or spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Combine the chocolate cake mix, eggs, vegetable oil, milk, and vanilla extract in a large mixing bowl.
  3. Fold in the drained grated zucchini until evenly distributed in the batter.
  4. Stir in chocolate chips, ground cinnamon (if using), and a pinch of salt until just combined.
  5. Pour the batter into the prepared loaf pan, smoothing the top.
  6. Bake for 45–55 minutes or until a toothpick comes out clean.
  7. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  8. Once cooled, slice the bread and store in an airtight container for up to 3 days.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Measure zucchini properly and avoid overmixing the batter for best results.

Tried this recipe?

Let us know how it was!