In a mixing bowl, combine graham cracker crumbs, sugar, and melted unsalted butter until crumbly. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish, creating an even layer. Refrigerate the crust for 15 minutes.

In a large mixing bowl, beat softened cream cheese until smooth using an electric mixer. Gradually add powdered sugar, vanilla extract, and sweetened condensed milk, mixing well until the ingredients are fully combined and creamy.

Chill a mixing bowl and whisk for about 10 minutes, then pour in heavy whipping cream. Whip the cream until stiff peaks form, then gently fold the whipped cream into the cream cheese mixture.

Divide the cream cheese mixture evenly into four small bowls. Add a few drops of different gel food coloring to each bowl, mixing gently until you achieve your desired pastel colors.

Take the chilled crust out of the refrigerator and layer dollops of each colored filling into the crust, alternating the colors to create a beautiful pattern.

Cover the assembled pie with plastic wrap and refrigerate for at least 4 hours, though overnight is preferred. Once set, remove the pie and top it with whipped cream, sprinkles, and candies.

Serve chilled, bringing a delightful treat to your spring celebrations!