Easy 3-Ingredient Pesto Dip for Your Next Gathering

This Easy 3-Ingredient Pesto Dip combines sour cream, basil pesto, and lemon juice for a tasty crowd-pleaser.

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Prep Time 10

Total Time 10

Servings: 8 servings

Course: Appetizers

Cuisine: Italian

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

1 cup full-fat sour cream for a thick texture
⅓ cup basil pesto traditional or other varieties
¼ teaspoon salt to enhance flavor
2 teaspoons fresh lemon juice freshly squeezed

Optional Add-Ins

chopped nuts for texture and flavor
cheese grated parmesan or feta can add creaminess

Equipment

Mixing Bowl
spatula
whisk

Method

Step-by-Step Instructions

In a medium-sized mixing bowl, add the sour cream, basil pesto, and salt.
Mix the ingredients together vigorously for about 1–2 minutes until well blended.
Juice half a lemon to add 2 teaspoons of lemon juice, then stir until fully incorporated.
Taste and adjust the flavor with more salt or lemon juice if desired.
Transfer the dip to a serving bowl or store in an airtight container.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 3gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 50mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Always stir before serving.

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