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Easy Apple Brownies Perfect For Fall Baking

Easy Apple Brownies Perfect For Fall Baking Bliss

Easy Apple Brownies combining rich cocoa with juicy apple pieces for a perfect fall dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup applesauce can replace with unsweetened apple puree
  • 1 cup brown sugar coconut sugar can be used for a healthier option
  • 1 cup granulated sugar no direct substitute recommended
  • 1/2 cup vegetable oil substitute with melted coconut oil or unsalted butter
  • 2 large eggs for an egg-free alternative, use flaxseed meal mixed with water
  • 1 teaspoon vanilla extract omitting will reduce overall depth of flavor
  • 1 cup all-purpose flour can be swapped for a gluten-free flour blend
  • 1/2 cup cocoa powder make sure to use unsweetened cocoa for best results
  • 1 teaspoon baking soda check for freshness to ensure proper leavening
  • 1/2 teaspoon salt no replacements needed
  • 1 teaspoon ground cinnamon consider adding nutmeg for a complex twist
  • 1 cup diced apples choose varieties like Granny Smith or Honeycrisp
  • 1/2 cup chopped nuts optional for added crunch; traditional choices include walnuts or pecans

Equipment

  • 9x13 inch baking pan
  • mixing bowls
  • whisk
  • spatula
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by greasing it or lining it with parchment paper.
  2. In a large mixing bowl, combine applesauce, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract. Whisk until smooth.
  3. In another bowl, whisk together all-purpose flour, cocoa powder, baking soda, salt, and ground cinnamon.
  4. Gradually add the dry ingredients to the wet mixture, gently folding together until just combined.
  5. Fold in diced apples and chopped nuts, distributing them evenly throughout the batter.
  6. Pour the batter into the prepared baking pan, spreading it into an even layer.
  7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

For best taste, allow brownies to cool completely before cutting. Store in an airtight container for freshness.

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