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Carrabba’s Bread Dipping Oil

Easy Carrabba’s Bread Dipping Oil – Elevate Your Appetizer

Carrabba’s Bread Dipping Oil is a delightful no-cook appetizer that elevates your bread experience with rich flavors.
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Prep Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1/2 cup Extra Virgin Olive Oil Use high-quality, cold-pressed oil.
  • 1 tablespoon Dried Basil Consider using fresh basil, using three times the amount, finely chopped.
  • 1 tablespoon Dried Oregano Classic Italian herb.
  • 1/4 teaspoon Crushed Red Pepper Flakes Adjust to taste or omit for a milder dip.
  • 1 teaspoon Garlic Powder Enhances the dip's flavor.
  • 1 tablespoon Dried Parsley Adds freshness.
  • 1/2 teaspoon Salt Enhances overall flavors.
  • 1/4 teaspoon Black Pepper Provides a hint of spice.

Equipment

  • Mixing Bowl
  • whisk or fork
  • Serving dish

Method
 

Step-by-Step Instructions
  1. In a small mixing bowl, combine dried basil, dried oregano, garlic powder, crushed red pepper flakes, dried parsley, salt, and black pepper. Stir until evenly distributed.
  2. Drizzle extra virgin olive oil over the herb mixture and stir vigorously until fully combined.
  3. Allow the mixture to rest at room temperature for at least 10 minutes to infuse the flavors.
  4. Transfer the infused oil to a shallow serving dish and give it a gentle stir before serving.
  5. Serve the Carrabba’s Bread Dipping Oil alongside warm, crusty artisan bread.

Nutrition

Serving: 1tablespoonCalories: 120kcalFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 110mg

Notes

For best flavor, use high-quality ingredients and let the oil sit before serving.

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