Preheat your oven to 400°F (or set your air fryer to 375°F). Line a baking sheet with parchment paper.

On a floured surface, roll out the refrigerated pizza dough until smooth and slice into 4x6 inch rectangles.

Spoon a generous amount of marinara or pizza sauce onto the center of each rectangle, leaving space around the edges.

Sprinkle shredded mozzarella cheese over the sauce, adding grated Parmesan and any optional fillings.

Fold each dough rectangle over the filling to form a pocket and press the edges firmly to seal.

Brush the tops of the sealed pockets with beaten egg and sprinkle Italian seasoning or garlic powder if desired.

Bake for 15-18 minutes until golden brown and crisp. If using an air fryer, air fry for 8-10 minutes.

Let cool for about 5 minutes before serving with extra marinara sauce for dipping.