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Easy Meatloaf

Easy Meatloaf That Always Delivers Delicious Flavor Fast

Easy Meatloaf is a comforting and delicious family favorite that can be prepared quickly for busy weeknight dinners.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef You can mix with pork or turkey for a healthier option.
  • 1 can Condensed Cream of Mushroom Soup Adds moisture and rich flavor.
  • 1/2 cup Ketchup or BBQ Sauce For a sweet glaze.
  • 1 tsp Black Pepper Use more for an extra kick.
  • 1 tsp Garlic Powder or Onion Powder Fresh garlic or onions are great alternatives.
Optional Add-ins and Variations
  • 1/2 tsp Red Pepper Flakes For added spice.
  • 1/4 cup Fresh Herbs Such as parsley or thyme.
  • 1 cup Shredded Cheese For a cheesy surprise.
  • 1 tsp Smoked Paprika For a smoky flavor.
  • 1 cup Chopped Mushrooms Sautéed for an earthy depth.

Equipment

  • Loaf Pan
  • Mixing Bowl
  • meat thermometer

Method
 

Step-by-Step Instructions for Easy Meatloaf
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan with cooking spray or oil.
  2. In a large mixing bowl, combine ground meat, condensed cream of mushroom soup, black pepper, and any optional seasonings. Mix gently.
  3. Transfer the meat mixture into the prepared loaf pan, smoothing the top for even cooking.
  4. Spread a generous layer of ketchup or BBQ sauce over the top for glaze.
  5. Bake the meatloaf for approximately 60 to 70 minutes until the internal temperature reaches 160°F (71°C).
  6. Let the meatloaf rest for 5 to 10 minutes before slicing to ensure moisture distribution.
  7. Slice the meatloaf into thick portions and serve with sides like mashed potatoes or salad.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 12gProtein: 24gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 60mgIron: 3mg

Notes

Avoid overmixing the meatloaf mixture to ensure tenderness. Use a meat thermometer to ensure proper cooking, and allow the loaf to rest before slicing.

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