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Easy Miso Dressing

Easy Miso Dressing: Whip Up Flavor in Minutes at Home

Easy Miso Dressing is a quick, flavorful blend that transforms your meals into an extraordinary experience.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 2 tablespoons rice vinegar Substitute with apple cider vinegar for a similar tang.
  • 1/4 cup white miso paste Yellow or red miso can be used if needed.
  • 2 tablespoons sesame oil Avocado oil can replace sesame oil for a different flavor profile.
  • 2 tablespoons canola oil Any neutral oil such as vegetable or sunflower oil will work too.
  • 1 tablespoon organic maple syrup Substitute with honey for non-vegan options.
  • 1 clove garlic (crushed) Feel free to add grated ginger for a spicy twist!

Equipment

  • mini food processor
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Easy Miso Dressing
  1. Combine all ingredients in a mini food processor or a mixing bowl.
  2. Blend or whisk vigorously for about 30 seconds to 1 minute until creamy.
  3. Taste and adjust flavors as necessary.
  4. Drizzle over salads or use as a marinade for proteins.
  5. Store in an airtight container in the refrigerator for up to 1 week.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 4gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 300mgPotassium: 50mgSugar: 2gCalcium: 10mg

Notes

Shake or stir before serving if it separates. Customize ingredients based on personal preferences for unique flavors.

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