Easy One Pot Ravioli Soup for Quick Cozy Dinners

Easy One Pot Ravioli Soup is a warm, comforting dish perfect for quick, cozy dinners.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Pasta

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

12 oz frozen ravioli use any preferred type
4 cups vegetable broth or chicken broth for richer taste
2 tbsp olive oil or substitute with butter

For the Vegetables

1 cup fresh vegetables such as carrots and spinach
2 cloves garlic minced
1 tbsp herbs such as parsley or thyme

For Seasoning

to taste salt
to taste pepper

Equipment

large pot

Method

Step-by-Step Instructions

In a large pot, heat olive oil over medium heat for about 1-2 minutes until shimmering.
Add minced garlic to the hot oil and sauté for about 1 minute until fragrant.
Introduce chopped carrot and fresh vegetables to the pot; sauté for 5-7 minutes until tender.
Pour in vegetable broth, stirring to combine, and bring to a gentle simmer for 3-5 minutes.
Gently add frozen ravioli into the simmering broth and cook for 5-7 minutes until they float.
Once ravioli float, sprinkle in salt, pepper, and fresh herbs; stir well and let cook for an additional minute.
Ladle the soup into bowls and garnish with extra herbs if desired.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 45gProtein: 12gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 540mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 3500IUVitamin C: 15mgCalcium: 80mgIron: 2mg

Notes

This soup is easily adaptable to dietary preferences and can be made gluten-free by using the appropriate broth and ravioli.

Tried this recipe?

Let us know how it was!