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Easy Peach Crumble

Easy Peach Crumble for Effortless Summer Bliss

This Easy Peach Crumble offers a delightful way to enjoy summer with juicy peaches and a crunchy topping, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 medium Peaches Juicy and sweet; can substitute with nectarines
  • 1 cup Granulated Sugar Consider coconut sugar for a distinctive taste
  • 2 tablespoons All-Purpose Flour For gluten-free, opt for a 1:1 blend
  • 1 teaspoon Vanilla Extract A pure vanilla bean will be richer
  • 1 pinch Salt Balances sweetness
For the Crumble Topping
  • 1 cup Rolled Oats Quick oats can be used
  • 1/2 cup Brown Sugar Light or dark brown sugar works
  • 1/2 cup Unsalted Butter Swap with vegan butter or coconut oil
  • 1 teaspoon Cinnamon Adjust for personal taste
  • 1 teaspoon Ginger Adjust for personal taste
  • 1 pinch Salt

Equipment

  • 9-inch round deep pie dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Wash the peaches and slice them into ½-inch pieces. In a bowl, combine peaches, sugar, flour, vanilla, and salt, tossing gently.
  3. Transfer the peach mixture into the pie dish, spreading evenly.
  4. In another bowl, whisk together oats, flour, brown sugar, cinnamon, ginger, and salt until combined.
  5. Cut in the cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the peach filling.
  6. Bake in the preheated oven for 30-40 minutes, or until the topping is golden brown and the filling is bubbly.
  7. Remove from the oven, let cool slightly, and serve warm, optionally with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 37gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 600IUVitamin C: 7mgCalcium: 50mgIron: 1mg

Notes

For best results, use cold butter and avoid overmixing the crumble topping.

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