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Easy Peach Crumble

Easy Peach Crumble That'll Make Summer Feel Deliciously Cozy

Enjoy this Easy Peach Crumble, a simple and delicious dessert perfect for summer evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Peach Slices Use firm, ripe peaches.
  • 1 tablespoon Lemon Juice Can substitute with lime juice.
For the Crumble Topping
  • 1 cup All Purpose Flour Use gluten-free flour blend if needed.
  • 1/2 cup Brown Sugar (packed) Can substitute with granulated or coconut sugar.
  • 1/4 teaspoon Salt Use sea salt or kosher salt as alternatives.
  • 1/2 cup Salted Butter (softened) Unsalted butter can be adjusted.
Optional Additions
  • Spices (Cinnamon/Nutmeg) Add for extra flavor.
  • Additional Fruits Combine peaches with berries for variety.

Equipment

  • 8-inch square baking pan

Method
 

Step‑by‑Step Instructions for Easy Peach Crumble
  1. Preheat the oven to 350°F (180°C) and prepare an 8-inch square baking pan by greasing it lightly with butter and sprinkling with flour.
  2. Wash and slice the peaches into wedges, layer them evenly in the baking pan and drizzle with lemon juice.
  3. In a medium bowl, combine flour, brown sugar, and salt. Blend, then add softened butter and mix until the mixture resembles coarse crumbs.
  4. Sprinkle the crumble mixture evenly over the peach slices in the baking pan.
  5. Bake in the preheated oven for 25-30 minutes until golden brown and the peach filling is bubbling.
  6. Allow to cool for about 10 minutes before serving warm, with ice cream or whipped cream on top.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

For best results, use firm, ripe peaches. You can prepare the filling and topping ahead of time and store separately in the refrigerator until ready to bake.

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