Easy Ramen Noodle Soup: Your Cozy Bowl of Comfort

Easy Ramen Noodle Soup is a quick and customizable dish, perfect for busy nights, combining savory broth and vibrant toppings for a comforting meal.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 bowls

Course: Dinner

Cuisine: Japanese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup

4 cups broth homemade or store-bought
2 tablespoons soy sauce substitute with tamari for gluten-free
1 tablespoon mirin or sugar to balance the broth's taste
2 packs Ramen Noodles can swap with udon, soba, or rice noodles

For the Toppings

2 pieces boiled eggs soft-boiled for rich texture
1 cup green onions chopped, use as much as desired
2 cups fresh vegetables like bok choy or spinach
1 cup proteins such as chicken, tofu or beef

Equipment

large pot

Method

Step-by-Step Instructions

Prepare the broth by pouring 4 cups of broth, 2 tablespoons of soy sauce, and 1 tablespoon of mirin into a large pot. Heat over medium-high heat until it simmers.
Cook the ramen noodles in the simmering broth according to package instructions (typically 3-4 minutes), stirring gently.
Add fresh ingredients like the green onions and boiled eggs to the soup, and simmer for an additional 2-3 minutes.
Serve the ramen soup hot in bowls, ensuring even distribution of noodles, broth, and toppings.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 12gFat: 10gSaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Customize with various toppings to suit personal tastes and dietary needs. Store leftovers separately for optimal texture.

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