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–+ servings
Red Hot Buffalo Chicken Dip

Easy Red Hot Buffalo Chicken Dip That Everyone Will Love

This Red Hot Buffalo Chicken Dip is a delicious blend of spice and creaminess, perfect for parties and last-minute get-togethers.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 people
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Shredded cooked chicken Use rotisserie chicken for convenience.
  • 8 ounces Cream cheese Ensure it's softened.
  • 1 cup Frank’s RedHot sauce Adjust quantity for heat preference.
  • 1 cup Ranch or blue cheese dressing Choose according to personal taste.
For the Cheesy Goodness
  • 1 cup Shredded cheddar cheese Use sharp cheddar for more flavor.
  • 1 cup Shredded mozzarella cheese Try smoked mozzarella for a twist.

Equipment

  • Mixing Bowl
  • baking dish
  • Oven

Method
 

Cooking Instructions
  1. In a large mixing bowl, blend shredded cooked chicken with softened cream cheese and Frank's RedHot sauce until smooth.
  2. Add shredded cheddar and mozzarella cheeses to the mixture and stir until evenly combined.
  3. Preheat the oven to 350°F (175°C) and transfer the dip into a greased baking dish.
  4. Bake for 20-25 minutes until bubbling and golden on top.
  5. Let cool for a few minutes before serving with tortilla chips or vegetable sticks.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 8gProtein: 20gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 3 days; freeze for longer storage up to 2 months. Reheat in the oven until bubbly.

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