Go Back
–+ servings
Shrimp Tacos

Easy Shrimp Tacos with Spicy Creamy Sauce in 30 Minutes

Discover these easy shrimp tacos with a spicy creamy sauce, perfect for a quick and vibrant family dinner. Enjoy the flavors in just 30 minutes!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sauce Ingredients
  • 1 cup Plain Greek Yogurt Can substitute with sour cream or a mix of sour cream and mayonnaise
  • 1 tablespoon Fresh Lime Juice Fresh lime is best for flavor
  • 2 tablespoons Sriracha Sauce Adjust for spice tolerance
  • 1 teaspoon Garlic Powder Can replace with fresh garlic
  • 1 teaspoon Smoked Paprika Regular paprika can be used
  • to taste Salt Essential for proper seasoning
Taco Ingredients
  • 1 pound Large Shrimp Peeled and deveined; can be replaced with another seafood
  • 1 teaspoon Dried Oregano For seasoning shrimp
  • 1 teaspoon Onion Powder For seasoning shrimp
  • 1/2 teaspoon Black Pepper For seasoning shrimp
  • 2 tablespoons Olive Oil For cooking shrimp
  • 8 small Corn or Flour Tortillas Use gluten-free tortillas if necessary
  • 2 cups Shredded Cabbage Can use coleslaw mix for convenience
  • 1 medium Avocado Can be omitted if not available
  • 1/4 cup Fresh Cilantro For garnish; optional
  • 1/2 cup Cotija Cheese Can substitute with feta or omit

Equipment

  • skillet
  • Medium bowl
  • Small bowl
  • whisk

Method
 

Preparation Steps
  1. In a medium bowl, whisk together the yogurt, lime juice, sriracha, garlic powder, smoked paprika, and salt. Cover and refrigerate.
  2. Pat the shrimp dry, then mix oregano, onion powder, black pepper, and salt in a small bowl. Sprinkle this over shrimp and toss to coat.
  3. Heat olive oil in a skillet. Cook shrimp in a single layer for 2-3 minutes per side until pink and cooked through.
  4. Warm tortillas in a microwave or skillet until hot and pliable.
  5. Assemble tacos with tortillas, shredded cabbage, shrimp, avocado, spicy sauce, cilantro, and cheese. Serve immediately.

Nutrition

Serving: 1tacoCalories: 220kcalCarbohydrates: 20gProtein: 18gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 160mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 6mgIron: 10mg

Notes

Customize toppings like pickled onions or fresh herbs for personalized tacos. Store leftovers in an airtight container for 2-3 days.

Tried this recipe?

Let us know how it was!