Easy S’mores Bars: Gooey Treats for Your Sweet Cravings

Easy S’mores Bars are a quick, nostalgic dessert that brings the taste of campfire treats straight to your kitchen.

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Prep Time 10

Cook Time 15

Cooling Time 30

Total Time 55

Servings: 12 bars

Course: Desserts

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

2 cups Graham Cracker Crumbs Store-bought crumbs yield even texture; crush whole crackers finely if necessary.
1/2 cup Powdered Sugar Provides smooth texture and sweetness to the crust.
1/2 cup Butter (Melted) Helps bind the mixture; add gradually to prevent sogginess.

For the Filling

4 bars Hershey Bars (or other chocolate) Adds sweet flavor; substitute with semi-sweet or dark chocolate for a richer taste.
2 cups Mini Marshmallows Essential for that classic S’mores top layer, offering both texture and sweetness.

Equipment

9x13 inch baking pan
Mixing Bowl
spatula
sharp knife

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Gather your greased 9×13-inch baking pan.
Combine the graham cracker crumbs, powdered sugar, and melted butter in a mixing bowl. Mix until resembling wet sand.
Press the crust mixture into the greased pan and bake for 5-8 minutes, until golden brown.
Layer the Hershey bars across the warm crust and return to the oven for 3 minutes.
Sprinkle mini marshmallows evenly over the melted chocolate layer.
Switch to broil and broil for 1-2 minutes until marshmallows are golden brown.
Remove from oven and let cool completely. Refrigerate for about 30 minutes before slicing.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Store in an airtight container at room temperature and enjoy within 3 days for best texture and flavor.

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