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Thai Peanut Chicken Recipe

Easy Thai Peanut Chicken Recipe: Comfort Food Made Simple

Thai Peanut Chicken Recipe is a delightful, slow-cooked dish featuring tender chicken and a creamy peanut sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless Chicken Breasts or Thighs Use fresh cuts for the best flavor and tenderness.
For the Peanut Sauce
  • 1 cup Creamy Peanut Butter Opt for all-natural peanut butter without added sugars.
  • 1 can Coconut Milk Shake well before opening for a smooth consistency.
  • 1 tbsp Fresh Ginger Choose firm roots and avoid any shriveled pieces.
  • 3 cloves Garlic Use fresh cloves for the best flavor enhancement.
  • 2 tbsp Rice Vinegar Look for authentic types at Asian grocery stores.
For Garnish
  • 2 stalks Green Onions Sprinkle on top before serving for added freshness.
  • 1/4 cup Crushed Peanuts Gives a delightful nutty crunch that complements the dish.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by cutting your boneless chicken breasts or thighs into uniform pieces, about 1 to 2 inches each.
  2. In a mixing bowl, combine the peanut butter, coconut milk, minced ginger, minced garlic, and rice vinegar. Mix until smooth.
  3. Place the prepared chicken pieces in the crockpot and pour the peanut sauce over them, ensuring each piece is well-coated.
  4. Cover the crockpot and set it to cook on low for 4 to 6 hours or on high for 2 to 3 hours.
  5. Once cooked, use two forks to shred the chicken inside the crockpot and serve over jasmine rice or rice noodles.
  6. Sprinkle chopped green onions and crushed peanuts on top for an added touch.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 15gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Ensure the chicken is fully submerged in the sauce for even cooking and avoid any dry spots.

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