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Slow Cooker Chicken Gyro

Effortless Slow Cooker Chicken Gyros for Busy Nights

Enjoy these Slow Cooker Chicken Gyros that are easy to prepare and bursting with Mediterranean flavors.
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Prep Time 15 minutes
Cook Time 4 hours
Chilling Time 1 hour
Total Time 5 hours 15 minutes
Servings: 4 gyros
Course: Dinner
Cuisine: Mediterranean
Calories: 153
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Breasts Alternatively, use thighs for extra tenderness.
  • 4 cloves Garlic Or use garlic powder.
  • 1/4 cup Fresh Lemon Juice Vinegar can be a substitute.
  • 1 medium Onion Shallots can be used for a milder flavor.
  • 1/2 cup Water
  • 2 tablespoons Olive Oil Avocado oil is a good alternative.
  • 2 tablespoons Red Wine Vinegar Can swap with apple cider vinegar.
  • 1 tablespoon Oregano Use half the amount if using dried.
  • 1 teaspoon Allspice Can omit if unavailable.
  • 1 teaspoon Lemon Pepper Plain pepper with lemon zest can work.
For the Tzatziki
  • 1 cup Fat-Free Plain Greek Yogurt Regular yogurt can provide a richer taste.
  • 1 cup Cucumber Swap for other crunchy salad vegetables if needed.
  • 1/4 cup Chopped Fresh Parsley Dill can also be used.
  • 1/4 teaspoon Salt Use to taste.

Equipment

  • Slow Cooker

Method
 

Preparation
  1. Spray the inside of your slow cooker with nonstick cooking spray. Place chicken breasts or thighs in the cooker, laying them flat.
  2. In a mixing bowl, combine minced garlic, fresh lemon juice, diced onion, water, olive oil, red wine vinegar, oregano, allspice, and lemon pepper. Whisk until well-blended, then pour over the chicken.
  3. Cover the slow cooker and cook on HIGH for 3-4 hours or LOW for 6-8 hours until fork-tender.
  4. Prepare the tzatziki by mixing yogurt, minced garlic, grated cucumber, chopped parsley, and salt. Refrigerate for at least 1 hour.
  5. Shred the chicken inside the slow cooker using two forks.
  6. Warm the pocketless pita bread and serve the shredded chicken stuffed with tzatziki and fresh veggies.

Nutrition

Serving: 1gyroCalories: 153kcalCarbohydrates: 4gProtein: 26gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 400mgSugar: 1gVitamin C: 15mgCalcium: 8mgIron: 4mg

Notes

Ensure the chicken is fully coated with marinade for maximum flavor. Adjust the toppings to balance flavors and textures.

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