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–+ servings
Emma

Eggs Benedict Casserole: A Delicious Breakfast Delight!

A delicious and hearty breakfast casserole inspired by the classic Eggs Benedict, perfect for serving a crowd.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 large eggs
  • 2 cups milk
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional
  • 1 loaf 12 ounces of English muffins, split and cubed
  • 8 ounces Canadian bacon diced
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh chives
  • 1/4 cup hollandaise sauce store-bought or homemade

Method
 

  1. Preheat the oven to 350°F. Grease a 9x13-inch baking dish with cooking spray.
  2. In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, black pepper, and cayenne pepper until well combined.
  3. Layer the cubed English muffins evenly in the prepared baking dish. Top with the diced Canadian bacon, followed by the shredded cheddar cheese and chopped chives.
  4. Pour the egg mixture evenly over the layers in the baking dish, ensuring all the bread is soaked.
  5. Cover the dish with aluminum foil and let it sit for 15 minutes to allow the bread to absorb the egg mixture.
  6. Bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and lightly golden on top.
  7. Drizzle the hollandaise sauce over the casserole before serving.
  8. Let the casserole cool for a few minutes before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 20gProtein: 18gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 300mgSodium: 800mgFiber: 1gSugar: 3g

Notes

  • For a twist, try adding sautéed spinach or tomatoes for extra flavor and nutrition.
  • You can also substitute the Canadian bacon with cooked sausage or ham for a different taste.

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