Ingredients
Equipment
Method
Preparation
- Chill the pink lemonade, ginger ale, and cranberry juice for at least 2 hours in the refrigerator.
- To rim the glasses, dip them into water or lemon juice, and roll in pink sanding sugar.
- In a large punch bowl, mix the chilled pink lemonade and cranberry juice.
- Slowly add the ginger ale while stirring lightly to maintain carbonation.
- Top with whipped topping, sprinkle with edible pink glitter, and float sliced fruit on top.
- Pour into sugar-rimmed glasses and serve immediately.
Nutrition
Notes
Chill ingredients beforehand to maintain the refreshing taste and avoid dilution. Optional garnishes like whipped topping and edible glitter enhance visual appeal.