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Espresso Chocolate Chip Scones

Espresso Chocolate Chip Scones That Will Brighten Your Morning

Delight in these Espresso Chocolate Chip Scones, a perfect breakfast treat marrying rich coffee flavor and sweet chocolate chips.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scone Dough
  • 2 cups all-purpose flour Be sure to fluff for accurate measurement.
  • 2 teaspoons baking powder Acts as a leavening agent.
  • 1/2 teaspoon salt Enhances flavor.
  • 1/4 cup white sugar Adds sweetness.
  • 1/2 cup cold unsalted butter Chopped.
  • 1 tablespoon vanilla bean paste Substitute with vanilla extract if needed.
  • 1/2 cup heavy cream Adds richness.
  • 1 tablespoon instant espresso powder Can use finely ground instant coffee.
  • 1/4 cup buttermilk Introduces moisture.
  • 1/2 cup mini semi-sweet chocolate chips Provides bursts of chocolate.
For the Glaze
  • 1 cup powdered sugar Sweetens the glaze.
  • 2-3 tablespoons brewed coffee Enhances the espresso flavor.

Equipment

  • Oven
  • mixing bowls
  • Baking sheet
  • Parchment paper
  • pastry cutter
  • whisk

Method
 

Step-by-Step Instructions for Espresso Chocolate Chip Scones
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
  2. In a medium bowl, mix together the heavy cream, vanilla bean paste, and instant espresso powder until smooth.
  3. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
  4. Cut in the butter until the mixture resembles coarse crumbs.
  5. Combine the reserved cream mixture and buttermilk with the flour mixture until just mixed.
  6. Fold in the mini semi-sweet chocolate chips gently.
  7. Scoop portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 15-20 minutes until golden brown.
  9. While cooling, prepare the glaze by mixing the powdered sugar with brewed coffee until pourable.
  10. Drizzle the glaze over the cooled scones and serve warm.

Nutrition

Serving: 1sconeCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 400IUCalcium: 50mgIron: 1.5mg

Notes

Keep the butter cold for a flaky texture and do not overmix the dough to maintain tenderness.

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