Falling Off the Bone Air Fryer Ribs: Tender & Flavorful Delight

Discover how to make Falling Off the Bone Air Fryer Ribs that are tender and flavorful in less than 90 minutes.

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Prep Time 15

Cook Time 1 5

Resting Time 10

Total Time 1 30

Servings: 4 ribs

Course: Dinner

Cuisine: American, Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ribs

2 pounds country-style pork ribs This hearty cut ensures your ribs stay juicy and flavorful throughout the cooking process.
1 teaspoon kosher salt Enhances the savory taste; feel free to substitute with sea salt if needed.
1/2 teaspoon crushed red pepper flakes Adds a delightful kick; omit if you prefer a milder flavor.
1/2 teaspoon ground black pepper Provides depth to the dish; white pepper can be a good alternative.

For the Sticky Sauce

1/2 cup hoisin sauce This sweet and savory ingredient creates a delectable glaze; teriyaki sauce works well as a substitute.
1 tablespoon sambal chili paste Introduces heat and complexity; sriracha can offer a milder flavor profile.
1/4 cup soy sauce Provides necessary saltiness and moisture; use tamari to keep it gluten-free.
2 tablespoons honey Adds a touch of natural sweetness; for a vegan option, try maple syrup instead.

For Aromatics

4 cloves chopped garlic An aromatic base that enhances overall flavor; garlic powder can be used in a pinch.
2 teaspoons chopped ginger Infuses a zesty warmth; ground ginger can be used as a substitute but fresh is best.
1/4 cup chopped cilantro Freshness that brightens up the dish; swap with green onions if desired.

Equipment

Air Fryer

Method

Cooking Steps

Preheat your air fryer to 400°F (204°C), which should take about 3 to 5 minutes.
Season the country-style pork ribs with kosher salt, ground black pepper, and crushed red pepper flakes, rubbing the seasonings into the meat.
Sear the seasoned ribs in the air fryer for 20 minutes at 400°F (204°C) until golden brown.
In a large mixing bowl, combine hoisin sauce, soy sauce, chopped garlic, chopped ginger, chopped cilantro, sambal chili paste, and honey.
After searing, remove the ribs and spread the sticky sauce over them, wrapping tightly in foil.
Lower the air fryer temperature to 325°F (163°C) and cook the wrapped ribs for an additional 45 to 65 minutes.
Once cooked, let the ribs rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1ribsCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

This recipe combines convenience with rich flavors to create irresistibly sticky ribs that everyone will love!

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