In a stand mixer or food processor, add the feta cheese, whipped cream cheese, olive oil, fresh lemon juice, and black pepper. Blend until creamy and smooth.

Wash a handful of cherry or grape tomatoes and cut them in halves or quarters.

Spread the whipped feta mixture into a rectangle shape on a large serving platter.

Arrange the chopped tomatoes in neat stripes across the top of the whipped feta.

Place a bowl of blue corn chips next to the whipped feta on the platter.