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Christmas Sprinkle Buttermilk Bread

Festive Christmas Sprinkle Buttermilk Bread to Brighten Mornings

This Christmas Sprinkle Buttermilk Bread is a festive treat that’s tender and brightly colored, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 2 hours
Total Time 3 hours 5 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour Provides structure and texture; no substitutes recommended for best results.
  • 1 cup sugar Adds sweetness; substitute with brown sugar for deeper flavor.
  • 2 teaspoons baking powder Leavening agent; ensure freshness.
  • 1 teaspoon baking soda Works with buttermilk for rise.
  • 1 teaspoon kosher salt Enhances flavor; can be replaced with table salt.
  • 1 cup buttermilk Adds moisture; substitute with milk mixed with lemon juice or vinegar.
  • 1 large egg Binds ingredients; substitute with flax egg for vegan.
  • ½ cup unsalted butter Adds moisture; substitute with oil if needed.
  • 1 teaspoon almond extract Provides distinct flavor; substitute with vanilla if desired.
  • ½ cup jimmies Adds color; use only jimmies to prevent bleeding.
For the Glaze
  • 1 cup powdered sugar Forms the base of the glaze; no substitutes.
  • 2 tablespoons corn syrup Adds shine and consistency; substitute honey if necessary.
  • nonpareils nonpareils Use sparingly for decoration.

Equipment

  • 9x5-inch loaf pan
  • mixing bowls
  • whisk
  • spatula
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a 9x5 inch loaf pan with parchment paper.
  2. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine egg, buttermilk, melted butter, and almond extract; whisk until smooth.
  4. Pour wet mixture into dry ingredients, stirring until just combined; fold in jimmies.
  5. Transfer batter to the loaf pan, smoothing the top; bake for 45-50 minutes.
  6. Allow to cool for 5 minutes in the pan before transferring to a wire rack.
  7. Prepare the glaze by whisking together powdered sugar, buttermilk, and corn syrup until smooth.
  8. Once cooled, glaze the bread and sprinkle with nonpareils.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 80mgIron: 1mg

Notes

Store the bread at room temperature for up to 3 days in an airtight container or refrigerate for a week. Can be frozen for up to 3 months.

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