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–+ servings
Halloween Taco Dip

Festive Halloween Taco Dip for Spooky Celebrations

This Halloween Taco Dip is the perfect festive appetizer that combines creamy textures with savory flavors for your spooky celebrations.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Layer
  • 1 can Frito Lay Bean Dip Any preferred bean dip will work well.
  • 1 cup Prepared Guacamole Use homemade guacamole or an avocado spread for freshness.
Toppings
  • 1.5 cups Sour Cream Greek yogurt can be used for a lighter alternative.
  • 1 packet Taco Seasoning Create your own homemade taco seasoning for a personal touch.
  • 8-10 pieces Black Olives Feel free to omit if desired.
  • 1 cup Cheddar Cheese Monterey Jack or another cheese can be swapped in.
  • 1 medium Tomato Diced bell pepper can be used for a different crunch.
  • 1 cup Kale Spinach or shredded lettuce can be substituted.

Equipment

  • 8-inch serving plate
  • Mixing Bowl
  • ziplock bag
  • spatula

Method
 

Step-by-Step Instructions
  1. Spread a generous layer of Frito Lay Bean Dip evenly across the bottom of an 8-inch serving plate.
  2. In a mixing bowl, combine 1 cup of sour cream with taco seasoning, stirring well. Spread the seasoned sour cream in a ring around the edge of the plate, leaving a gap in the center for guacamole.
  3. Layer the prepared guacamole in the center of the plate on top of the bean dip, spreading it to create an even surface.
  4. Fill a ziplock bag with the remaining ½ cup of sour cream and pipe a spider web design over the guacamole.
  5. Sprinkle shredded kale, cheddar cheese, diced tomatoes, and black olives over the dip.
  6. To create a spider decoration, place a whole black olive in the center of the spider web and slice another olive into eight thin strips for the legs.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 600mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Use the right plate size to maintain presentation and prepare guacamole just before serving to avoid browning. Customize with personal touches as desired.

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