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Salad with Honey Mustard Dressing

Festive Salad with Honey Mustard Dressing for Cheerful Feasts

Enjoy a vibrant Salad with Honey Mustard Dressing, perfect for holiday feasts, with fresh greens, apples, and pomegranate seeds.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Fresh Greens (arugula, spinach, or romaine)
  • 2 medium Crisp Apples can substitute with pears
  • 1 cup Pomegranate Seeds or dried cranberries if pomegranates are unavailable
  • 1 cup Crunchy Nuts (walnuts or pecans)
For the Honey Mustard Dressing
  • 3 tablespoons Honey adjust to taste
  • 2 tablespoons Dijon Mustard
  • 1 tablespoon Vinegar (apple cider or white wine)
  • 4 tablespoons Olive Oil preferably extra virgin

Equipment

  • Salad Bowl
  • Mixing Bowl
  • whisk
  • salad tongs

Method
 

Preparation
  1. Wash and dry the fresh greens thoroughly. Tear or chop them into bite-sized pieces and place them in a large salad bowl.
  2. Slice the crisp apples into thin wedges, and extract the pomegranate seeds if using fresh.
  3. Combine honey, Dijon mustard, vinegar, and olive oil in a mixing bowl and whisk until smooth.
  4. In the salad bowl, add the sliced apples and pomegranate seeds, followed by the crunchy nuts, and toss gently.
  5. Drizzle the honey mustard dressing over the salad and toss to coat gently.
  6. Plate the salad immediately, garnishing with extra pomegranate seeds or nuts if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 200mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Best served fresh. Keep dressing separate if assembling ahead of time.

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