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Rosemary Goat Cheese Biscuits

Flaky Rosemary Goat Cheese Biscuits for Cozy Mornings

Soft and Flaky Rosemary Goat Cheese Biscuits, infused with fragrant rosemary and creamy goat cheese. Perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups All-Purpose Flour Use gluten-free flour blend for a gluten-free option.
  • 1 tbsp Baking Powder Ensure it's fresh for best results.
  • 1 tbsp Granulated Sugar Adds sweetness to balance savory flavors.
  • 1 tsp Kosher Salt Can substitute with table salt.
  • 1 tsp Freshly Ground Black Pepper Adds warmth and complexity.
  • 1/2 cup Unsalted Butter Very cold; use coconut oil for dairy-free option.
  • 2 tbsp Fresh Rosemary Chopped; fresh is best.
  • 4 oz Fresh Goat Cheese Crumble; feta can be used as an alternative.
  • 1 cup Heavy Cream Essential for moisture.
For Serving
  • 1 tbsp Butter Serve warm.
  • 1 jar Strawberry Jam Perfect for adding sweetness.

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • Biscuit cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, sugar, salt, and pepper.
  3. Grate the cold butter into the dry ingredients and mix until it resembles coarse meal.
  4. Stir in chopped rosemary and crumbled goat cheese until just combined.
  5. Pour in heavy cream and mix until a wet dough forms.
  6. Transfer dough to a floured surface and knead gently 6-7 times.
  7. Pat dough into a round disc 1 inch thick and cut out biscuits.
  8. Brush tops with remaining heavy cream before baking.
  9. Bake in preheated oven for 18-20 minutes until golden brown.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 350mgPotassium: 90mgFiber: 1gSugar: 1gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Enjoy these biscuits warm, and they are best when fresh out of the oven. Store leftovers in an airtight container for up to 2 days.

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