Ingredients
Equipment
Method
Step-by-Step Instructions for Ultimate Chewy Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Whisk together flour, baking soda, and salt in a separate bowl.
- Gradually mix the dry ingredients into the creamed mixture until just combined.
- Fold in chocolate chips and any optional mix-ins.
- Scoop dough onto baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
Ensure your butter is at room temperature and avoid overmixing to maintain chewiness.
