Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and lightly coat a 12-cup muffin tin with olive oil spray.
- In a large mixing bowl, combine the egg whites, chopped spinach, diced bell pepper, finely chopped onion, and shredded cheddar cheese. Season with salt and black pepper and whisk until well incorporated.
- Pour the egg white mixture into each muffin cup, filling them about three-quarters full.
- Bake the muffin tin in the oven for 18–20 minutes until set and slightly golden on top.
- Allow the bites to cool for 5 minutes before running a knife around the edges to release them from the tin.
- Serve warm, pairing them with fresh fruit or a light salad.
Nutrition
Notes
These High-Protein Egg White Bites are fully customizable; try different veggies or cheese to suit your taste.
