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Fluffy Flourless Banana Pancakes: A Deliciously Easy Recipe

Fluffy Flourless Banana Pancakes are a delicious and easy breakfast option made with ripe bananas and eggs, perfect for a healthy start to your day.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 ripe bananas mashed
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon coconut oil or butter for cooking

Method
 

  1. In a medium bowl, mash the ripe bananas until smooth.
  2. Add the eggs, vanilla extract, baking powder, cinnamon, and salt to the mashed bananas. Whisk together until well combined and smooth.
  3. Heat a non-stick skillet or griddle over medium heat and add the coconut oil or butter.
  4. Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface.
  5. Carefully flip the pancakes and cook for an additional 2-3 minutes until golden brown and cooked through.
  6. Remove from the skillet and keep warm while you repeat with the remaining batter.

Nutrition

Serving: 2pancakesCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 180mgSodium: 200mgFiber: 2gSugar: 6g

Notes

  • For added flavor, mix in a handful of chocolate chips or blueberries into the batter before cooking.
  • Serve with maple syrup, honey, or a dollop of Greek yogurt for extra creaminess and sweetness.

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