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Fluffy Japanese Cotton Cheesecake Cupcakes

Fluffy Japanese Cotton Cheesecake Cupcakes You Can’t Resist

Indulge in the light, airy delight of Fluffy Japanese Cotton Cheesecake Cupcakes, a perfect blend of cheesecake and soufflé.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: Japanese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 8 oz Cream Cheese softened
  • 1 cup Sugar adjust to taste
  • 4 large Eggs room temperature
  • 1 cup All-Purpose Flour or gluten-free flour with xanthan gum
  • 1/4 cup Butter unsalted and melted
  • 1/2 cup Milk
  • 1 tsp Vanilla Extract or almond extract for variation
Optional Topping
  • 1 cup Whipped Cream
  • 1 cup Fresh Fruit strawberries or berries

Equipment

  • Oven
  • Muffin tin
  • Mixing Bowl
  • hand mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 320°F (160°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, combine the softened cream cheese and melted unsalted butter. Beat until smooth and creamy.
  3. Gradually add the sugar to the cream cheese mixture and mix until glossy.
  4. Add the eggs one at a time, blending well after each addition.
  5. Sift the all-purpose flour into the batter and mix gently, then incorporate the milk and vanilla extract.
  6. In a separate bowl, beat the egg whites until stiff peaks form.
  7. Gently fold the whipped egg whites into the main batter.
  8. Spoon the batter into cupcake liners, filling them halfway, and bake for 20-25 minutes.
  9. Remove the cupcakes from the oven and let them cool in the tin for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Serve with green tea or coffee for a delightful pairing. Customize the recipe with gluten-free options as needed.

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