Go Back
–+ servings
Oreo Pancakes

Fluffy Oreo Pancakes: A Sweet Twist for Your Breakfast Bliss

Enjoy these delicious Oreo Pancakes that offer a fluffy and crunchy breakfast experience that everyone will love.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup All-Purpose Flour Substitute with gluten-free flour blend for gluten-free option.
  • 2 teaspoons Baking Powder Check it's fresh for best results.
  • 2 tablespoons Granulated Sugar Coconut sugar can be used for a less refined touch.
  • 1 pinch Salt Kosher salt is milder for a subtle taste.
  • 1 cup Whole Milk Swap for almond or oat milk for a dairy-free alternative.
  • 1 large Egg For vegan option, replace with flaxseed meal or applesauce.
  • 2 tablespoons Melted Butter Coconut oil works for dairy-free substitution.
  • 1 cup Crushed Oreos Feel free to use any chocolate sandwich cookie.
For Serving
  • to taste Maple Syrup Drizzle generously for a sweet experience.
  • to taste Whipped Cream Opt for dairy-free whipped cream for a vegan treat.
  • to taste Fresh Fruit Berries or bananas for natural sweetness.

Equipment

  • Mixing Bowl
  • whisk
  • spatula
  • Non-stick skillet

Method
 

Instructions
  1. In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
  2. In another bowl, combine milk, egg, and melted butter until smooth.
  3. Slowly pour wet mixture into dry ingredients, stirring gently to combine.
  4. Gently fold in crushed Oreos to the batter.
  5. Heat a non-stick skillet and pour half a cup of batter for each pancake.
  6. Cook until golden brown on each side, about 2 minutes per side.
  7. Serve pancakes stacked high with syrup, whipped cream, and fruit.

Nutrition

Serving: 2pancakesCalories: 350kcalCarbohydrates: 50gProtein: 8gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

These pancakes are perfect for customization with toppings. For best results, avoid overmixing and let the batter rest before cooking.

Tried this recipe?

Let us know how it was!