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Oreo Pancakes

Fluffy Oreo Pancakes: Your New Favorite Weekend Treat

Oreo Pancakes are a fluffy, indulgent treat that brings joy to your breakfast table, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 2 teaspoons Baking Powder Ensure it's fresh for the best results.
  • 2 tablespoons Granulated Sugar Can be replaced with brown sugar for deeper flavor.
  • 1 pinch Salt No direct substitute needed.
  • 1 cup Whole Milk Substitute with almond or oat milk for dairy-free version.
  • 1 large Egg Replace with flaxseed meal or applesauce for vegan alternative.
  • 2 tablespoons Melted Butter Can be substituted with coconut oil for dairy-free option.
  • 1 cup Crushed Oreos Adjust quantity based on preference.

Equipment

  • Mixing Bowl
  • Skillet or Griddle

Method
 

Step-by-Step Instructions for Oreo Pancakes
  1. In a large mixing bowl, whisk together all-purpose flour, baking powder, granulated sugar, and a pinch of salt until well combined.
  2. In another bowl, beat together whole milk, large egg, and melted butter until smooth.
  3. Slowly pour the wet mixture into the dry ingredients, stirring gently to maintain a few lumps.
  4. Gently fold in the crushed Oreos into the batter until evenly distributed.
  5. Heat a non-stick skillet over medium heat, pour ½ cup of batter for each pancake, and cook until bubbles form.
  6. Flip and cook for another 1-2 minutes until golden brown. Serve warm.

Nutrition

Serving: 1pancakeCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

These pancakes are customizable and can be made vegan or gluten-free. Enjoy fresh with syrup or toppings of choice.

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