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Forbidden Forest Blackberry Cheesecake Pops

Forbidden Forest Blackberry Cheesecake Pops: A Magical Treat

Indulge in the enchanting Forbidden Forest Blackberry Cheesecake Pops, a no-bake dessert that's perfect for fans of Harry Potter, combining creamy cheesecake and vibrant blackberries.
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Prep Time 20 minutes
Cook Time 7 minutes
Chilling Time 1 hour
Total Time 1 hour 27 minutes
Servings: 12 pops
Course: Desserts
Cuisine: Magical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Mixture
  • 16 oz Cream Cheese Softened
  • 1/2 cup Granulated Sugar Can substitute with powdered sugar
  • 1 tsp Vanilla Extract Use pure vanilla for best flavor
  • 8 oz Whipped Topping Homemade preferred
  • 1 cup Graham Cracker Crumbs Gluten-free options available
For the Blackberry Swirl
  • 1 cup Blackberries Can swap with raspberries or strawberries
For Coating and Decoration
  • 1 cup Dark Chocolate Melting Wafers Milk chocolate can be used as an alternative
  • 1 tsp Edible Glitter or Luster Dust Optional for decoration
  • 1/2 cup Crushed Nuts or Candy Eyes For added texture and whimsy

Equipment

  • Saucepan
  • Mixing Bowl
  • Baking sheet
  • Wooden Sticks
  • Fine Mesh Sieve

Method
 

Step-by-Step Instructions
  1. In a small saucepan over medium heat, combine blackberries, sugar, and lemon juice. Cook for 5-7 minutes until thickened, then strain and cool.
  2. In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. Fold in whipped topping and graham cracker crumbs. Stir in half of the cooled blackberry swirl.
  3. Scoop the cheesecake mixture into balls, insert wooden sticks, and freeze for at least 1 hour.
  4. Melt dark chocolate wafers, then dip each frozen pop in the chocolate and add decorations while wet.
  5. Chill the coated pops for 15-20 minutes to set before serving.

Nutrition

Serving: 1popCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is softened for easy blending. Freeze pops completely before coating to maintain shape. Store pops in the refrigerator or freezer to keep them fresh.

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