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Orange Vinaigrette

Fresh and Zesty Orange Vinaigrette for Vibrant Salads

This Orange Vinaigrette dressing is a quick, vegan delight that elevates any salad with a burst of citrus flavor.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 8 tablespoons
Course: Salad
Cuisine: Vegan
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1/4 cup Fresh Orange Juice Use freshly squeezed for best flavor.
  • 1/2 cup Extra Virgin Olive Oil Adds richness.
  • 1 tablespoon Maple Syrup Optional for sweetness.
  • 1 teaspoon Dijon Mustard Acts as an emulsifier.
  • 1 pinch Salt Adjust according to taste.
  • 1 twist Cracked Black Pepper Enhances flavor.
  • 1 teaspoon Dried Herbs (Optional) Such as zaatar or chives.

Equipment

  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine freshly squeezed orange juice, olive oil, maple syrup, and Dijon mustard. Season with salt and cracked black pepper, then add herbs if using.
  2. Whisk the ingredients vigorously for about 30 seconds until slightly emulsified and creamy.
  3. Taste and adjust seasoning, adding more salt or maple syrup if necessary.
  4. Transfer to an airtight container and store in the refrigerator for up to 7 days.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 10gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 50mgPotassium: 30mgSugar: 2gVitamin C: 20mg

Notes

For best flavor, always use freshly squeezed orange juice. Adjust sweetness with maple syrup to taste.

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