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Fresh Blueberry Brownies

Fresh Blueberry Brownies that Burst with Flavor and Joy

Enjoy these Fresh Blueberry Brownies which combine sweet and tart flavors in a chewy texture, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1.5 cups blueberries Fresh or frozen, reduced to maximize flavor and minimize moisture.
  • 0.5 cups unsalted butter Provides richness and moisture.
  • 1 cups granulated sugar Sweetens the brownies and contributes to their chewy texture.
  • 2 large eggs Binds ingredients and provides structure.
  • 1 teaspoon vanilla extract Enhances flavor depth.
  • 0.5 teaspoon salt Balances sweetness and enhances flavor.
  • 0.75 cups all-purpose flour Provides structure; sifted for easier incorporation.
For the Glaze
  • 1 cups powdered sugar Adds sweetness for the glazing.
  • 2-3 tablespoons milk Helps create the glaze; use any milk.

Equipment

  • blender
  • Saucepan
  • Mixing Bowl
  • spatula
  • baking dish
  • Parchment paper

Method
 

Step-by-Step Instructions for Fresh Blueberry Brownies
  1. Blend 1½ cups of fresh or thawed blueberries until smooth. Pour into a saucepan and simmer over medium heat for about 10 minutes until reduced to approximately ½ cup. Allow to cool.
  2. Preheat your oven to 325°F (163°C) and line an 8x8 inch baking dish with parchment paper.
  3. Combine ½ cup of melted unsalted butter with 1 cup of granulated sugar. Stir until well blended, then add 2 large eggs, 1 teaspoon of vanilla extract, and a pinch of salt.
  4. Gently fold the cooled blueberry reduction into the wet mixture until fully combined.
  5. Sift ¾ cup of flour into the wet batter and stir gently until just combined.
  6. Pour the brownie batter into the prepared dish and bake for 35-40 minutes.
  7. Mix 1 cup of powdered sugar with 2-3 tablespoons of milk to create a glaze.
  8. Once cooled, spread half of the glaze over the brownies, let set, then top with the remaining glaze.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 130mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store brownies in an airtight container for up to 5 days in the fridge. Freeze for up to 3 months.

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