Wash mangoes and slice in half to remove the pit. Dice the mango flesh into bite-sized pieces.

Cut the avocado in half, remove the pit, and dice the flesh into similar-sized pieces.

Finely chop the jalapeño, wearing gloves if preferred.

In a large mixing bowl, combine the diced mango, avocado, and jalapeño. Squeeze lime juice over the mixture.

Toss in chopped cilantro or parsley, salt, and olive oil. Mix gently using a spatula.

Taste and adjust with more salt, lime juice, or Tajín if desired.

Cut corn tortillas into triangles, spray with olive oil, sprinkle with salt, and bake at 400°F (200°C) for 10 minutes.

Transfer salsa to a serving bowl and serve with tortilla chips.