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–+ servings
Fritos Corn Salad

Fritos Corn Salad: A No-Cook Delight for Summer Fun

Fritos Corn Salad is a no-cook delight, combining creamy dressing, crisp corn, and crunchy Chili Cheese Fritos for a refreshing summer side.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 can Canned whole kernel corn drained
  • 1 Red bell pepper diced
  • 1 cup Shredded Mexican blend cheese
  • 1 cup Mayonnaise or Greek yogurt
  • to taste Black pepper adjust to taste
  • 3 cups Chili Cheese Fritos crushed
  • 1/4 cup Fresh cilantro optional

Equipment

  • Mixing Bowl

Method
 

Preparation Steps
  1. Combine the drained corn, diced red bell pepper, and shredded Mexican blend cheese in a large mixing bowl. Mix thoroughly for about 2 minutes.
  2. Scoop in about a cup of mayonnaise and add black pepper to taste. Mix well for about another minute.
  3. Taste the salad base and adjust seasoning with more black pepper or salt if needed.
  4. Fold in the crushed Chili Cheese Fritos just before serving to maintain their crunch.
  5. Garnish with freshly chopped cilantro if desired, and serve in a dish immediately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 3gCholesterol: 10mgSodium: 500mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 1000IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days, adding Fritos just before serving.

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