Ingredients
Equipment
Method
Preparation Steps
- In a high-powered blender, combine approximately 2 cups of ice, 1 cup of milk, 1/4 cup of hot chocolate mix, and 2 tablespoons of chocolate syrup. Pulse until smooth and creamy.
- Taste the mixture and adjust sweetness with more chocolate syrup or sugar as desired. Add more milk if too thick.
- Pour the mixture into glasses, filling just below the rim. Scrape the sides of the blender to include every bit.
- Dollop whipped cream on top and opt for a vegan option if preferred.
- Sprinkle chocolate shavings or colorful sprinkles over the cream for garnish.
- Serve immediately to enjoy the freshness and frosty texture.
Nutrition
Notes
For the best texture, blend smoothly and chill your milk beforehand. Enjoy immediately.