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–+ servings
Healthy Chocolate Cookies

Fudgy Healthy Chocolate Cookies That Satisfy Guilt-Free

These Healthy Chocolate Cookies are vegan, gluten-free, and low in sugar, providing a delicious guilt-free treat for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 medium Ripe Bananas well-mashed
  • 1 cup All-Natural Peanut Butter ensure it's unsweetened
  • 1/2 cup Dutch-Process Cocoa Powder or unsweetened cocoa
  • 1 tsp Vanilla Extract recommended for flavor depth
  • 1 tsp Baking Soda essential for texture
  • 1/2 cup Dark Chocolate Chips vegan-friendly
For the Topping
  • 1 pinch Flaky Sea Salt to finish

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mash the ripe bananas in a mixing bowl until smooth.
  3. Mix in the peanut butter and cocoa powder until smooth.
  4. Incorporate the vanilla extract and baking soda, mixing until combined.
  5. Fold in the dark chocolate chips.
  6. Scoop dough onto the baking sheet, flattening slightly, and top with flaky sea salt.
  7. Bake for about 10 minutes until set.
  8. Cool on the baking sheet for a few minutes before transferring to a wire rack.
  9. Chill in the refrigerator for 30 minutes for extra fudginess.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 14gProtein: 3gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 90mgPotassium: 150mgFiber: 2gSugar: 3gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to 3 days, or in the fridge for up to 5 days. Freeze for longer storage.

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