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–+ servings
Emma

Funfetti Cheesecake Crescent Rolls are a must-try treat!

Funfetti Cheesecake Crescent Rolls are a delightful treat combining the flavors of cheesecake and funfetti in a flaky crescent roll.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 8 oz cans refrigerated crescent roll dough
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup rainbow sprinkles plus extra for topping
  • 1 egg beaten (for egg wash)
  • 1 tablespoon granulated sugar for topping

Method
 

  1. Preheat your oven to 375°F. Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and 1/4 cup of rainbow sprinkles. Mix until smooth and well combined.
  3. Unroll the crescent roll dough and separate it into triangles. Place a generous tablespoon of the cream cheese mixture at the wide end of each triangle.
  4. Roll up each triangle starting from the wide end, tucking the edges in as you go to seal the filling inside. Place the rolls on the prepared baking sheet, spacing them about 2 inches apart.
  5. Brush the tops of the rolls with the beaten egg and sprinkle with granulated sugar and additional rainbow sprinkles.
  6. Bake in the preheated oven for 12-15 minutes or until golden brown. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 200mgSugar: 8g

Notes

  • For a richer flavor, add a teaspoon of almond extract to the cream cheese mixture.
  • You can also substitute the rainbow sprinkles with chocolate chips for a different twist.

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