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–+ servings
Furikake Chex Mix

Furikake Chex Mix: The Irresistible Snack You'll Love

Enjoy this addictive Furikake Chex Mix, blending textures and flavors for the perfect snack experience.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 cups
Course: Appetizers
Cuisine: Japanese
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 cups Corn Chex Cereal
  • 2 cups Honey/Wheat Chex or Crispix Cereal
  • 1 cup Honeycomb Cereal
  • 2 cups Bugles optional
  • 2 cups Fritos
  • 2 cups Pretzels can use gluten-free
For the Syrup
  • 1/2 cup Unsalted Butter or coconut oil for dairy-free
  • 1 cup Granulated Sugar can substitute with brown sugar
  • 1/4 cup Vegetable Oil or melted coconut oil
  • 1/4 cup Light Corn Syrup can use maple syrup
  • 2 tablespoons Soy Sauce tamari for gluten-free
For Flavoring
  • 1/4 cup Furikake Seasoning try different blends

Equipment

  • roasting pans
  • medium saucepan
  • spatulas

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 250°F (121°C).
  2. In two large roasting pans, evenly divide the Corn Chex cereal, Honey/Wheat Chex, Bugles, Fritos, and pretzels.
  3. In a medium saucepan, melt the unsalted butter over medium-low heat. Stir in the granulated sugar, vegetable oil, light corn syrup, and soy sauce until smooth and slightly bubbling.
  4. Carefully pour the syrup evenly over the cereal and snack mixture in both pans and gently toss to coat.
  5. Sprinkle the furikake seasoning all over the coated mix and fold it in until well combined.
  6. Bake the Furikake Chex Mix for 1 hour, stirring every 15 minutes until golden and crispy.
  7. Let the mix cool completely before storing in airtight containers.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 27gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

This delightful snack is customizable and can accommodate gluten-free diets by selecting appropriate ingredients.

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