Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by shredding the cooked chicken breasts or use rotisserie chicken.
- In a large mixing bowl, combine cream cheese, Buffalo wing sauce, and ranch dressing until smooth.
- Gently fold the shredded chicken and cheddar cheese into the mixture.
- Transfer mixture into a greased baking dish and sprinkle remaining cheese on top.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until bubbly and golden brown.
- Allow to rest for a few minutes before serving with tortilla chips, celery sticks, or baguette slices.
Nutrition
Notes
Ensure the cream cheese is softened for easy mixing. You can prepare the dip mixture a day in advance and bake just before serving.
