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Garlic Butter Baked Chicken

Garlic Butter Baked Chicken: Juicy, Flavor-Packed Delight

Experience the magic of Garlic Butter Baked Chicken, a stress-free, family-friendly dinner option that is gluten-free and packed with flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Skin-on and bone-in for maximum juiciness and flavor.
For the Garlic Butter Sauce
  • 4 cloves Garlic Fresh cloves elevate the dish with aromatic depth.
  • 1/2 cup Unsalted Butter Provides rich, creamy goodness.
For Cooking
  • 1 tablespoon Olive Oil Essential for perfect searing.
  • to taste Salt Basic but necessary; season to taste.
  • to taste Black Pepper Basic but necessary; season to taste.
For Garnish
  • 2 tablespoons Fresh Parsley Adds vibrant color and a touch of freshness.

Equipment

  • cast iron skillet

Method
 

Step-by-Step Instructions for Garlic Butter Baked Chicken
  1. Preheat your oven to 400°F (200°C) and position the oven rack to the center.
  2. Pat the chicken thighs dry with paper towels and season both sides with salt and black pepper.
  3. Heat olive oil in a skillet over medium heat and sear the chicken thighs skin-side down for about 5 minutes until golden brown and crispy.
  4. Gently flip the chicken thighs, discard excess fat, and add unsalted butter to the skillet.
  5. Add the freshly crushed garlic to the skillet and stir for about 30 seconds until fragrant.
  6. Transfer the skillet to the preheated oven and bake for 30 minutes, monitoring the internal temperature to reach 165°F (75°C).
  7. Remove from the oven and spoon the garlic butter sauce over the thighs; garnish with freshly chopped parsley.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 450mgPotassium: 400mgVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Let the chicken rest for a few minutes post-baking to redistribute juices. Check the internal temperature to avoid overcooking.

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