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Garlic Butter Beef with Potatoes

Garlic Butter Beef with Potatoes: A Cozy Comfort Feast

Experience the heartwarming flavors of Garlic Butter Beef with Potatoes, a cozy dish perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Beef Chuck Roast Alternatives: brisket or sirloin tip
For the Potatoes
  • 2 pounds Yukon Gold Potatoes Alternatives: waxy potatoes or sweet potatoes
For the Aroma
  • 4 cloves Garlic Fresh garlic recommended
For the Richness
  • 4 tablespoons Butter Kerrygold recommended; use plant-based for dairy-free
For the Flavor Base
  • 2 cups Beef Broth Swanson recommended; consider homemade or vegetable broth
For the Finishing Touch
  • 1/4 cup Fresh Parsley Other herbs like thyme can be used

Equipment

  • Slow Cooker
  • skillet
  • Knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Sear the Beef: Heat a skillet over medium-high. Add butter and sear the beef for 4-5 minutes on each side. Remove and set aside.
  2. Prepare the Potatoes: Wash and slice the Yukon Gold potatoes. Place in slow cooker and drizzle with salt.
  3. Combine the Ingredients: Layer the beef on top of the potatoes. Mince garlic and sprinkle over the beef. Add remaining butter and pour beef broth over everything.
  4. Slow Cook the Dish: Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours until beef is fork-tender.
  5. Serve and Garnish: Serve the tender beef atop potatoes. Garnish with parsley and drizzle with garlic butter sauce.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 700mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 4mgIron: 20mg

Notes

Sear the beef for richer flavor, add potatoes halfway through for firmness, and check internal temperature for perfectly shreddable results.

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