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Garlic Butter Beef with Potatoes

Garlic Butter Beef with Potatoes: Comfort in Every Bite

Garlic Butter Beef with Potatoes is a comforting dish that combines tender beef and creamy potatoes for an easy weeknight dinner.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 piece Chuck Roast or brisket or sirloin tip for variations
For the Potatoes
  • 2 pounds Yukon Gold Potatoes baby Yukons can be used without peeling
For the Sauce
  • 4 cloves Garlic minced
  • 1/2 cup Butter Kerrygold recommended, or plant-based butter
  • 2 cups Beef Broth gluten-free if needed
For Garnish
  • 1/4 cup Fresh Parsley chopped

Equipment

  • Slow Cooker
  • skillet
  • Saucepan

Method
 

Preparation Steps
  1. Pat the chuck roast dry with paper towels. Sear in a skillet over medium-high heat with a splash of oil for 2-3 minutes per side until browned.
  2. Transfer the beef to the slow cooker. Add chopped Yukon Gold potatoes, minced garlic, and beef broth.
  3. Cover and cook on low for 7 hours or high for 4 hours.
  4. Melt butter with additional minced garlic in a small saucepan over low heat for about 2 minutes. Drizzle over the cooked beef and potatoes.
  5. Sprinkle with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 30gProtein: 45gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 150mgSodium: 500mgPotassium: 1200mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 3mg

Notes

Leftovers can be stored in airtight containers for up to 3 days. For longer storage, freeze in portions for up to 2 months.

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